Turkey Meatballs

22 OZ Retail

Ingredients

Sauce ­— Italian Plum Tomatoes (Peeled Tomatoes, Tomato Puree, Basil, Salt, Citric Acid), Onion, Olive Oil, Garlic, Bay Leaves, Salt, Pepper.

Meatball — Ground Turkey with natural flavors, Onions, Breadcrumbs (Unbleached Wheat Flour,Sugar, Yeast, Salt), Pecorino Romano Cheese(Pasteurized Sheep’s Milk, Cheese Culture, Salt, Enzymes), Whole Eggs, Parsley, Dijon Mustard (Mustard Seed, Vinegar, Water, Salt, Spices), Salt, Pepper, Spices.

Contains: Wheat, Milk, and Egg Ingredients.

Nutritional Information

Nutrition Facts
Servings Per Container Approx. 4
Serving Size 2 Meatballs & 1/3 Cup of Sauce (142g)

Amount Per Serving Calories 110
% Daily Value*
Total Fat 4.5g 7%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 440mg 18%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 4%
Sugars 3g
Protein 10g 20%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Heating Instructions

STOVE TOP

  1. Remove plastic film
  2. Open bag & pour contents into pot
  3. Cover and cook on medium for 15 minutes
  4. Lower heat, remove cover, and cook for 5 minutes

 

MICROWAVE

  1. Remove plastic film
  2. Poke holes in bag
  3. Cover with paper towel, heat for 3-4 minutes
  4. Remove and let stand for 1 minute

Also Available In

16 OZ Deli

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