Gluten Free Beef Meatballs
22 OZ Retail
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Ingredients
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Sauce — Italian Plum Tomatoes (Peeled Tomatoes, Tomato Puree, Basil, Salt, Citric Acid), Onion, Olive Oil, Garlic, Bay Leaves, Salt, Pepper.
Meatball — Ground Beef, Puffed Whole Grain Brown Rice, Pecorino Romano Cheese (Pasteurized Sheep’s Milk, Cheese Culture, Salt, Enzymes), Whole Eggs, Onion, Parsley, Salt, Pepper.
Contains: Milk and Egg Ingredients
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Nutritional Information
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Nutrition FactsServing Size 2 Meatballs & 1/3 Cup of Sauce (142g)Servings Per Container Approx. 4
Amount Per ServingCalories 130 Calories from Fat 54% Daily Value*Total Fat 6g 9%Saturated Fat 3g 15%Trans Fat 0gCholesterol 35mg 12%Sodium 470mg 20%Total Carbohydrate 6g 2%Dietary Fiber 0g 0%Sugars 4gProtein 12g 24%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Heating Instructions
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STOVE TOP
- Remove plastic film
- Open bag & pour contents into pot
- Cover and cook on medium for 15 minutes
- Lower heat, remove cover, and cook for 5 minutes
MICROWAVE
- Remove plastic film
- Poke holes in bag
- Cover with paper towel, heat for 3-4 minutes
- Remove and let stand for 1 minute
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