Chicken Parmesan over Penne Pasta

Sauce ­—Tomatoes, Tomato paste, Onion, Salt, Olive Oil, Garlic, Citric Acid, Pepper, Bay Leaves, and Basil.

Penne Semolina Pasta ­— (Semolina [Wheat], Water).

Chicken Breast ­— with Rib Meat, Water, Salt, Sodium Phosphate, Bread With: Wheat Flour, Salt, Parmesan Cheese Powder (Parmesan Cheese [Part Skim Milk, Cheese Cultures, Salt, Enzymes)whey, Buttermilk Solids, Sodium Phosphate, Salt, Leavening( Baking Soda , Monocalcium Phosphate, Yeast). Spices, Garlic Powder, Sugar, Dried Parsley, Soybean Oil, Onion Powder. Battered With: Water Flour, Modified Cornstarch, Yellow Corn Flour, Spices, Salt, And Garlic Powder. Leavening (Baking Soda, Monocalcium Phosphate). Guar Gum, Breading Set In Vegetable Oil, (Soybean And /or Cottonseed Oil).

Mozzarella Cheese — Pasteurized Milk, Cultures, Salt, Enzymes

Parmesan Cheese — Pasteurized Milk, Enzymes, Salt

Romano Cheese — Pasteurized Milk, Culture, Salt, Enzymes, Corn Starch and Powdered Cellulose to Prevent Caking

CONTAINS: Milk, Wheat, SOY AND EGGS.