Beef Meatballs in a Cup
10 oz Retail
Italian Style Sauce: Tomatoes, Tomato Paste, Onion, Salt, Olive Oil, Garlic, Citric Acid, Pepper, Bay Leaves, Basil.
Meatball: Ground Beef, Onion, Breadcrumbs (unbleached wheat flour, sugar, yeast, salt), Pecorino Romano Cheese (pasteurized sheep’s milk, cheese culture, salt, enzymes), Parmesan Cheese (pasteurized cow’s milk, cheese cultures, salt, enzymes), Whole Eggs, Parsley, Salt, Pepper.
Allergens: Milk, Wheat, Egg.
- Remove lid and set lightly on top of cup.
- Microwave on full power for 2 minutes.
CAUTION: Cup will be hot. Let sit 1 minute and enjoy. Microwave heating times may vary.