d Peas and Carrots | MamaMancini's Original Family Recipe

Peas and Carrots

Peas and CarrotsThis recipe is timeless, I think we have forgotten about some of the most delicious, simple recipes that have existing in our Country for a hundred years. Here is a classic American recipe for Peas and Carrots.

You will need:

  • 1/2 half of a small onion thin sliced
  • 1/2 half pound of carrots sliced or diced
  • One bag of frozen peas
  • 3 tbs of butter
  • Water or stock
  • 2 tbs of chopped parsley
  • 1 tsp salt
  • 1/4 tsp black pepper

Directions:

  1. boil the peas in water for 2 minutes drain
  2. Sweat (cooked but not browned) the onion in one tbs of the butter.
  3. add the carrots and just barely cover with the water or stock.
  4. when the carrots are just almost cooked add the peas and the remaining butter. There should still be some liquid left. If not add 1/2 cup of the liquid you are using.
  5. Add the fresh chopped parsley, salt and pepper and serve. Classic Peas and Carrots a simple, delicious side dish everyone will love and the colors are intense! I love peas and carrots.

– Daniel Mancini

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