My Italian Burger on Ciabatta Bread!
I am crazy about burgers! Just like pizza I love all kinds.
1.) Form your beef patty into the shape of the bread you are using. In this case oval and cook to your taste.
2.) Brush olive on both sides of the bread and toast in broiler or on the grill.
3.) In a sauté pan over medium heat — sauté thinly sliced onions, garlic and quartered cherry (or any type tomato), in olive oil. About 10 to 15 min or until everything is nicely cooked.
Then place your cooked burger on the roll and top with the tomato mixture!
I added some crushed red pepper, you can if you like. Provolone also works well as an addition.
It’s really simple and tastes so good. A great alternative to the usual burger and very fast to make!
Enjoy,
Daniel
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