Meatball Sub with Provolone and Basil Pesto
Sounds simple, but don’t laugh. You may believe that there are only four elements in creating a meatball sub: meatballs, sauce, bun, and the cheese. I want to help you make a tasty meatball sub in less than an hour using as few ingredients, as well as my balls. I will help you with this by simply using my delicious meatballs and perfect Slow Cooked Italian Sauce…
I can bet you that by using my meatballs and sauce, your sub will surely not taste like scrimping were involved. It will be nearly impossible to contain in a single bun. The rich sauce will drop off the sides, and my luscious meatballs will melt the provolone cheese and finally sprinkle some basil pesto to bring this sandwich all together.
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Facebook Christine A.M. | Monday 20, 2011
We made a similar recipe 2 nights ago and it was fantastic! Bun,meatballs, sauce and provolone cheese. We put it in the oven and the bread was perfect and crusty and the cheese melted. Great dinner!! Thanks
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