Meatball Baked Ziti

I think we have been doing it wrong all these years! This time I used a loaf pan to make a meatball baked Ziti

You’ll need:

• 1/2-lb ziti cooked 2-min short of recommended time
• 8-oz ricotta
• 4-meatballs sliced (4- slicer per meatball)
• 2-cups of sauce
• 2-cups shredded mozzarella
• 1/2-cup pecorino cheese

Directions:

1. Mix the ziti with the ricotta cheese, 1/2 of the Romano and 1/2 of the mozzarella, 1-1/2 cups of the sauce.
2. Put a layer of the ziti in the pan then 4-slices of meatball. Continue layering and placing meatballs.
3. Top with remaining sauce, mozzarella and Romano cheese
4. Place in a pre-heated 350′ degree oven for 30-45 minutes until bubbling and cheese it beautifully melted.

Daniel Mancini

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