Mama Mancini Meatball Bundles!

1/12/14 –

Recipe compliments Publix Supermarket.

Photo complements Bobbi Bradey O’Keefe and she reported they were delicious!

• Cooking spray
• 1 (8-oz) can refrigerated crescent dough
• 1 (22-oz) package Mama Mancini meatballs in sauce
• 4 oz fresh mozzarella cheese
• 12 medium basil leaves, halved

Total Time: 25 minutes  (Makes 24.)

1. Preheat oven to 400°F. Coat baking sheet with spray. Unroll dough; divide dough into triangles, then cut each triangle into 3 even, long strips (24 pieces total).
2. Remove meatballs from sauce (reserve sauce). Cut meatballs into quarters; cut cheese into 24 small pieces and cut basil in half.
3. Place one piece each of meatball, cheese, and basil at one end of dough; roll up and place on baking sheet. Repeat.
4. Coat bundles with spray. Bake 10-12 minutes or until golden.
5. Microwave reserved sauce on HIGH for 2 minutes or until hot. Serve sauce on the side for dipping.

Thank you Publix and thank you Bobbi for making them and sharing your photo! I made them and they are really simple to make and so delicious. Give them a try!

Daniel Mancini