Grilled Salad Nicoise
4 baby blue potatoes
2 handfuls of long green beans
1 leek (white part only cut in half, cleaned, then chopped)
3 c. fresh spinach
1 can Wild Alaskan Salmon (Costco)
1 T. Dijon mustard
1/4 c. red wine vinegar
1/4 c. good olive oil
Salt
Pepper
Make a foil “plate” and add green beans, chopped leeks, splash of olive oil, salt and pepper. Get your grill nice and hot and bbq this plate along with the potatoes.
Once they are cooked, quarter potatoes and cool. Let the green beans cool too before mixing with spinach in a large bowl. Dress the salad to taste.
Plate the spinach and beans, arrange the potatoes to the side and top with drained salmon. Top all with a bit more dressing.
(serves 2 generously)
Sign up to get authentic recipes and news from MamaMancini's!
