Fried Chicken Cutlets

Simple ingredients, easy method and incredibly delicious. You need this recipe, trust me.

You’ll need:

• 1-pounded thin cutlets
• 1-cup of flour
  
• olive oil
  
• 2-cups of panko bread crumbs
  
• 2-fresh lemons
  
• grated Parmesan or Romano cheese
  
• 3-eggs

Directions:

1. Whisk the eggs in a bowl
2. Heat 1/2″ of olive oil and a squeeze of 1/2 lemon in a skillet
3. Dredge the chicken in flour, then in the egg
4. Coat with bread crumbs
5. Fry them till golden

Plate them and top with a little cheese. Serve with lemon wedges.

Daniel Mancini

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