Fan Recipe: Meatball Crescents
This recipe is from Gerri Stumpf. Simple, quick and delicious!
Meatball Crescents
Ingredients:
- Crescent roll dough
- MamaMancini’s Slow cooked Italian sauce and meatballs
- Locatelli deli cheese
- Grated Mozzarella cheese
Directions
- Heat meatballs and sauce according to heating instructions on package.
- Unroll and cut crescent dough according to package instructions.
- Layer sauce onto crescent and add meatballs and sauce, locatelli dell cheese, and grated mozzarella.
- Roll up the dough and bake at 350 degrees F until golden.
mmmmm enjoy!
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