Fan Recipe: Mama’s Meatball Wellington

This football finger food recipe was submitted by Lisa Balestracci. Thanks Lisa!

Mama’s Meatball Wellington
Ingredients:

• 1 package of filo dough
• Parmesan
• Pancetta
• MamaMancini’s meatballs and slow cooked Italian sauce
• Fresh Mozzarella
• Extra virgin olive oil

Directions:

1. Prepare filo dough by layering with a thin sheen of EVOO.
2. Dust with parmesan then a layer of pancetta, spread a thin layer of sauce, thin layers of fresh mozzarella.
3. Slice meatballs in thirds and layer.
4. Roll your Wellington smoothing all seems.
5. Bake @350° for 25-30 mins.
6. Slice & enjoy with warmed sauce.

Enjoy!

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