Chicken and Sage Dish

I had sage left over so I added it to a chicken dish. The problem with buying fresh herbs for a recipe is you always have some left. Use them.

You’ll need:

• 10-Garlic cloves smashed
• 1-red onion chopped

First:

1. Place the chicken seasoned with salt and pepper on top onto a baking sheet with olive oil drizzled on it.
   
2. Drizzled olive oil on the chicken.
   
3. Topped the chicken with more onion, garlic and the chopped sage.

Then:

1. Put this into a pre heated 350 degree oven until your thermometer reads 170.
2. Take the chicken out and let it rest for a few minutes.
3. Remove the chicken and add all the drippings, garlic, onion and sage to a small skillet with some white wine and a little butter and reduce it down for a few minutes.
4. Serve this on the chicken and my sage was used up and the chicken was amazing.

Daniel Mancini

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