Cast Iron Skillet Turkey Burgers Recipe

You’ll need:

• 1 lb of ground turkey- I use all-white meat
• 1/2 cup chopped onion
• 1/4 cup chopped parsley
• 2 garlic cloves minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• Salt and pepper for seasoning the patties
• Olive oil

Directions:

1. Mix all the ingredients in a bowl.
2. Form the burgers and season with salt and pepper, brush olive oil on them.
3. Preheat a cast iron skillet for 5 minutes on a high heat, then add the burgers and turn the heat to medium.
4. Let them cook for 5 minutes before flipping. Don’t touch them during the 5 minutes.
5. When both sides are cooked, remove from pan.
6. Serve on a bun with your favorite toppings or just by themselves with a fresh salad.

Daniel Mancini

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