d A winter version, of a summer sauce. | MamaMancini's Original Family Recipe

A winter version, of a summer sauce.

A winter version, of a summer sauce.I say that because this is a sauce that is usually made with fresh Roma Tomatoes, but in the winter months I still crave this sauce. Use San Marzano tomatoes and you’ll have a really good version of this classic sauce anytime.

You will need:

  • 1-28 ounce can San Marzano tomatoes
  • 1-tbs extra virgin olive oil
  • 2-garlic cloves sliced very thin 
  • Grated pecorino Romano cheese
  • Fresh basil 
  • Salt
  • Red pepper flakes
  • 1/2 lb of your favorite pasta 

Directions:

  1. In a large skillet add the olive oil, pepper flakes, garlic and put the heat on low. Allow the garlic and pepper flakes to slowly infuse the oil.
  2. While this is happening put the tomatoes from the can onto a cutting board. Once the garlic is golden add all the liquid from the can to the skillet with 1-tsp salt and put the heat to medium. Once it comes to a boil lower the heat and allow it to reduce by half.
  3. Cut the tomatoes into quarters and add them to the sauce, one it is reduced. Simmer for 2 minutes and then add your cooked pasta to the skillet and fold everything together for 1 minute.
  4. Serve immediately with some grated cheese and some julienned basil.

– Daniel Mancini

MamaMancini's Newsletter

Sign up to get authentic recipes and news from MamaMancini's!