A simple and absolutely delicious chicken dish!

Directions

In a skillet we put some olive oil and butter, once hot we lightly browned some salted and peppered cutlets. Couple minutes on each side.
Remove to a plate then add some fresh sage and allow the sage to sauté for several minutes.
Add 1/2 cup dry white wine and while it is reducing scrape all the goodness off the bottom of the pan.
Once this has reduced in half add the chicken back to the skillet turning to coat all the cutlets.
Cover, turn off the heat and let it sit for 10 minutes to marinate

So simple, ingredients just a couple and absolutely delicious.

– Daniel Mancini

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