d Fan Recipe: Mama's Mouth-Watering Meatball Stromboli | MamaMancini's Original Family Recipe

Fan Recipe: Mama’s Mouth-Watering Meatball Stromboli

Meatball Stromboli-closeupThis Superbowl recipe was submitted by Kim Schneider Groves. Thanks Kim!

Mama’s Mouth-Watering Meatball Stromboli
Ingredients

  • 8-10 oz, prepared dough
  • 1/4 cup Extra Virgin Olive Oil and basting brush
  • 1/2 tbs fresh oregano & fresh Basil
  • 1/2 cup shredded provolone
  • 1/2 cup smoked mozzarella
  • 1/2 cup mixed Green & Black Olives
  • 1/2 cup sliced Italian Sweet Peppers
  • 1/2 cup of sliced Portobello Mushrooms
  • 1 finely diced San Marzano tomato
  • 1/2 cup Julienne Sliced Onion
  • 1 cup of your sauce
  • 6-8 of your meatballs~chunked
  • 4-6 slices of either….Prochetta, Prosciutto, Salame, Culatello, Cotechino, or Capicola.

Directions:

  1. Add 1/4~cup diced Tomato to sauce.
  2. Flour a wood cutting board, roll out dough, into pie formation
  3. Brush dough, lightly with EVOO and then save brush, for later use.
  4. On half of round dough, place your choice of meat, 1/2~cup sauce, & meatball chunks.
  5. In bowl…mix together following…Green & Black Olives, Peppers, Mushrooms, Onion, fresh spices, cheeses, remaining EVOO(don’t discard EVO CUP).
  6. Pour mixture, over meats. Pour remaining sauce over mixture.
  7. Blanket the mixture/meats, with top dough.
  8. Brush remaining droplets of EVOO, (from sparred EVOO cup) on top of blanket of dough.
  9. Slice top of dough to allow venting. Bake @ 350, for 30~40 minutes, or until crust is golden.

Serves 4~8

Enjoy!

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