La ricetta di pollo e salsiccia di Daniel

Sounds fancier than “Dan’s sausage and chicken recipe!” 😂

I had some sausage and some chicken in the fridge last night, so I put on my “Italian grandmother hat” and improvised. It was amazing.

You’ll Need:

• 1/2 lb. boneless chicken breast cut into strips
• 1/2 pound Italian pork sausage cut into bite-size pieces
• 6 garlic cloves
• 1 onion sliced
• 1/2 cup dry white wine
• 1 cup sliced baby bella mushrooms
• 1 bell pepper cleaned and sliced
• 1/2 tsp red pepper flakes
• 1 tsp salt
• 1/2 tsp of cracked black pepper
• 2 cups of chicken stock
• 2 tbs olive oil
• 2 sprigs of rosemary if you have it

Directions:

1. Add the olive oil to a skillet and when it is hot add the sausage sauté till done and remove to a plate.
2. Add the chicken and cook on each side for 3-4 min and remove to the plate with the sausage.
3. Add the bell pepper, onion, garlic, salt, mushrooms, red and black pepper, and sauté for 2 minutes.
4. Turn up the heat add the wine and deglaze the pan scraping all the brown bits up from the bottom, and reduce the wine by half.
5. Add the chicken stock and rosemary, and bring this to a boil. Reduce to a simmer and simmer for 5 minutes.
6. Add the sausage and chicken back to the skillet on medium heat. Allow everything to cook together for 10 minutes. Fold it together a couple of times along the way.
7. Remove the rosemary sticks taste for salt and adjust.

I use very little salt, so if you’re into salt, adjust the recipe by seasoning the chicken before cooking. I served this with some Arborio rice tossed with fresh chopped parsley and Parmesan cheese.

Daniel Mancini

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