Meatball Parmigiana Stovetop
- Place the fully cooked meatballs and sauce in a skillet and heat.
- Top with shredded mozzarella and some Parmesan cheese cover tightly with a lid and remove from the heat.
- Let sit for 5 minutes, remove the lid and enjoy.
Pick up some of my Mama Mancini’s Meatballs at the prepared foods counter at your local Whole Foods Market in California, Arizona or Nevada and get this delicious dish on the table in 15 minutes.