MamaMancini’s Meatball Sub
A meatball sub is an incredibly versatile dish that is sure to be a hit at any event. Bring it to your next game day with friends or pack it in your lunch. Because this recipe is so delicious, you’ll notice it’s often the first food that runs out at potlucks or other dining occasions. Fortunately, these meatball subs are so easy to make, that preparing more will be a pleasure. And trust me, you will have to make more!
Serves: 3-4
Prep Time: 10 minutes
Cooking Time: 5 minutes
Ingredients
– 1 box MamaMancini’s Meatballs and Slow Cooked Italian Sauce
– 1 loaf French or Cuban bread
– ¾ cup mozzarella cheese
– 3 tbs parmesan
Directions
Preheat oven to 450° F.
Slice meatballs in half. In a large skillet, heat meatballs and sauce over medium heat for approximately 5 minutes.
Slice bread loaf into three even portions, width-wise. Slice each portion in half, the way you would to prepare a sandwich.
Divide marinara sauce (more or less according to taste) onto one side of each sandwich, so that 3 out of the 6 pieces of bread are evenly slathered. Divide meatballs evenly between each sandwich by arranging them across the piece of bread with marinara sauce on it.
Sprinkle approximately ¼ cup (according to taste) shredded mozzarella cheese across meatballs. Sprinkle approximately 1 tbs shredded parmesan cheese (according to taste) across meatballs.
Place each sandwich, (both sides, open-faced) on a cookie sheet and heat in oven for approximately 10-15 minutes or until the cheese melts. Remove from oven and cover each meatball-ed slice of bread with its other half.
Eat and enjoy!
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