Mama Mancini's Recipes

Cast Iron Skillet Turkey Burgers

Three golden-brown turkey burgers sizzling in a black cast iron skillet. The patties are speckled with green herbs, indicating they may be seasoned. The image captures the appetizing texture and color of the patties while they cook. _MamaMancinis

Ingredients

  • 1 lb of ground turkey- I use all-white meat
  • 1/2 cup chopped onion
  • 1/4 cup chopped parsley
  • 2 garlic cloves minced
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Salt and pepper for seasoning the patties
  • Olive oil

Directions

1

Mix all the ingredients in a bowl.

2

Form the burgers and season with salt and pepper, brush olive oil on them.

3

Preheat a cast iron skillet for 5 minutes on a high heat, then add the burgers and turn the heat to medium.

4

Let them cook for 5 minutes before flipping. Don’t touch them during the 5 minutes.

5

When both sides are cooked, remove from pan.

6

Serve on a bun with your favorite toppings or just by themselves with a fresh salad.

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