Rustic Stye Potato Gratin

Rustic Stye Potato Gratin perfect for Thanksgiving

You’ll Need :

• 4-lbs of Russet Potatoes skinned and sliced into 1/8″ slices
• 4-cloves of garlic chopped
• 2-tbs fresh chopped or 1-tsp of dry Thyme
• Whole milk
• Grated Parmesan cheese

Directions:

1. Place the sliced potatoes, Thyme and garlic in a large pot and add enough milk just to cover the potatoes.
2. Bring to a boil then lower to a simmer for 5-8 minutes.
3. The potatoes should be partially cooked but mostly raw.
4. Using a baking dish make a layer of the potatoes then top with a layer of the grated cheese continue until you have used all the potatoes.
5. Add the milk to the baking dish, just enough to almost cover the potatoes.
6. The milk will be starchy from cooking the potatoes in it.
7. Top with a nice layer of cheese
8. Bake in a pre heated 350 degree oven for 35-45 minutes. You will be able to pass a knife easily in the center, then you’ll know they are done
9. Let rest for 10 minutes before serving

Daniel Mancini

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