Zucchini Sautéd with Onions and Garlic

The Garden is overflowing with Zucchini and so is the supermarket so here is a simple recipe to put them to good use. You could toss this with pasta and scramble with eggs. But I am enjoying it just the way it is.

You’ll need:

• 2-3 Zucchini cut into half moon shaped pieces
  
• 4 Garlic cloves sliced
  
• 1 Onion sliced
  
• 1 tsp Salt
  
• 1/2 tsp Pepper
  
• 1 tbs Olive oil

Directions:

1. Heat a skillet to hot and add the olive oil, onion, garlic, salt n pepper
2. Sauté for 2-3 minutes
3. Add the zucchini and toss to coat with the oil
4. Allow this cook till the zucchini is cooked through
5. I like mine on the well done side
6. Taste for salt n pepper and adjust

Daniel Mancini

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