Daniel’s Asian Chicken
Here is a simple chicken recipe that’s is loaded with a very nice Asian Flavor. I am going to grill this chicken outside but it’s great on an indoor grill pan as well!
You’ll need:
- 1.5 lb boneless skinless thighs (all chicken parts work great)
- 1/2 cup canola oil
- 1/4 cup low sodium soy sauce
- 4 scallions minced
- 6 garlic cloves minced
- 1 tsp salt
- 1 tsp crushed red pepper flakes
Directions:
- I mixed this together very well then with my hand I added the chicken one piece at a time and mixed it into the marinade
- Cover with plastic wrap and into the fridge for a couple hours up to 24
- Place on a very hot grill either outdoor or indoor
- I flip when I gave a nice sear on the first side, 5 minutes
- Use a thermometer and grill to 165 degrees
- Let rest for 10 minutes
Sooooo GOOOD!
Daniel Mancini
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