London Broil

This London broil is gonna be sliced paper thin then placed on crostini then I’ll top with a drizzle of extra virgin olive oil, pinch of sea salt and black pepper.,
Marinade:

• 2 tbs brown sugar
• Fresh basil chopped at least 6 leaves
• 6 large garlic cloves minced
• 1 tsp salt
• 1 tsp black pepper
• 1/2 cup dry red wine
• 1/2 cup balsamic vinegar

Directions:

1. Mix all the ingredients in a large zip lock bag place London broil in the bag, remove as much oar as possible and refrigerate 6 hours or overnight.
2. You could also place the marinade in a baking dish with the London broil covered tightly with plastic wrap.
3. I use a hot charcoal grill and cook to a medium.

– Daniel Mancini

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