Turkey meatballs are a weekly staple

11/18/14 –

This is why we buy them! I am from a large Italian family where Sunday was pasta day complete with sausage, neckbones and of course Nana’s meatballs. As I grew older I found less time to make the real deal and purchased a few frozen types that were just terrible. I moved to Baton Rouge and heard Daniel’s commercial on the radio so I thought what the heck. We tried them and for over a year now they are a weekly staple(turkey version) and I really enjoy all the recipes that he puts out there. Thanks for a great product!

– Connie