Chicken with Olives and Mushrooms

You will need:

• 1-cut up chicken or the parts you like about 2 lbs.
• 8- ounces baby bella mushrooms sliced.
• 6-garlic cloves sliced.
• 1/4 cup thin sliced onions
• 1/2-cup white dry wine
• 1/2 cup chicken stock
• 1/2 cup green pitted olives sliced
• Olive oil

Directions:

1. In a large skillet put a tablespoon of oil and get it hot.
2. Skin side down brown the chicken for about 5 minutes then flip and brown the other side.
3. Remove the chicken and add the mushrooms, garlic, onions and olives and sauté for about 5 minutes.
4. Add the white wine and bring to a boil and simmer for 2 minutes.
5. Then add the chicken stock and all the chicken back to the skillet cover and simmer for about 20 minutes until the chicken is done.

– Daniel Mancini

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