Italian Marinated Grilled Boneless Skinless Chicken Thighs
In the zip bag I mixed the following ingredients and added the chicken.
You will need:
- 1/4 cup red wine vinegar
- 1/2 cup extra virgin olive oil
- 1 tsp salt
- 1 tsp fresh black pepper
- 1/4 cup minced onion
- 6 garlic cloves minced
Directions:
- I put the chicken in a zip bag with the marinade and removed the air and then placed it in the fridge for about 4 hours. This can be done with all chicken parts. I used the skinless boneless thighs cause I love them.
- Then onto a hot grill 5-6 minutes per side till done.
- Plate them with some lemon wedges for a squeeze.
I served this with grilled asparagus and my string bean salad. So good. And everything makes for amazing leftovers!
– Daniel Mancini
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