Sausage Patties
Here is a twist on the breakfast sausage. Turn Italian sweet sausage into a delicious breakfast sausage patties!
You will need:
- 2 lbs italian sweet sausage meat removed from the casings
- 1/2 cup fresh chopped parsley
- 1/2 cup minced onion
- 2 garlic cloves minced
Directions:
- Mix all the ingredients in a bowl and make thin patties.
- Using a very hot skillet (I use cast iron) cook the patties on each side till crispy…that’s how I like them. It will take a couple minutes per side.
- Place on a paper towel to drain.
- Serve hot.
– Daniel Mancini
MamaMancini's Newsletter
Sign up to get authentic recipes and news from MamaMancini's!
« Previous