MamaMancini’s Stuffed Peppers
There are hundreds of ways to make stuffed peppers. In fact, many cultures have their own version of this versatile dish. Sometimes, they are served as appetizers. But a good stuffed pepper can stand on its own as a hearty meal. And the best part is, my grandmother’s stuffed pepper recipe is easy to make, and just as delicious as it was when she served it in Italy.
Serves: 3-6
Prep time: 10 minutes
Total time: 10-15 minutes
Ingredients
– 1 cup white rice
– 3 red peppers
– 1 package Mama Mancini’s Meatballs in Slow Cooked Italian Sauce
– 1 cup Parmesan cheese
– ½ cup Romano cheese
Directions
Preheat oven to 450°. Cook rice according to package directions. Set aside.
Slice top off of peppers and remove the membranes and seeds. Cook peppers (without the tops) in boiling water for 5 minutes.
Crush meatballs in sauce. Combine mixture with cooked rice. Fill the hollowed peppers to the top with the rice-meat-sauce mixture.
Place peppers in a baking dish. Top peppers with cheese. Bake for ten minutes or until cheese melts.
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