In season foods: Grilled Chicken Salad
This simple, healthy, and beautiful. This salad is as flavorful as it is attractive.
Add your own favorite ingredients to the salad, if you like.
Ingredients
- 2 (6 ounce) skinless, boneless chicken breast halves
- 3 cups torn mixed salad greens
- 1 small tomato, chopped
- 1/4 cup dried cranberries
- 1/4 cup shredded reduced-fat Cheddar cheese
- 1/4 cup sliced ripe olives
- 2 green onions, chopped
- 2 tablespoons chopped walnuts
- 1/4 cup fat-free Italian salad dressing
Directions
- Grill chicken, covered, over medium heat for 8-10 minutes on each side or until no longer pink. Divide salad greens between two serving plates; top with tomato, cranberries, cheese, olives, onions, walnuts, etc. Slice chicken; arrange over salads. Serve with any dressing of choosing.
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