Spinach Frittata

A Frittata can be made pretty much with any vegetable and or cheese you would like to use. I love making mine into a sandwich.

Ingredients:

• 1/4 cup chopped onion
• 2 cups fresh baby spinach
• 3 eggs
• 1 tablespoon of grated Romano cheese
• 1 tablespoon milk, half n half or heavy cream
• 1 tablespoon of extra virgin olive oil
• Salt and pepper to taste

Directions:

1. Pre-heat the oven to 400 degrees.
2. In a bowl scramble the eggs with the milk, cheese, salt n pepper.
3. In a ovenproof non stick pan heat the olive oil stovetop and once hot add the onion and spinach.
4. Sauté until the spinach is wilted this will take 2 minutes.
5. Add the egg mixture and mix everything together.
6. Remove from the stove and place the skillet into the preheated oven and bake for about 15 minutes, until frittata is puffy and golden brown.
7. Using an oven mitt remove the pan from the oven and serve. You can also slide it out onto a serving plate or make a sandwich like I did.

-Daniel Mancini

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