Stovetop lasagna roll ups! In minutes you could have a lasagna dinner, literally. And we are not using our ovens.
Mama Mancini's Recipes
Lasagna Roll Ups
Ingredients
- 6-lasagna noodles prepared and placed on a towel to drain
- 1-lb of ricotta cheese
- 1/2-tsp of salt
- 1/4-cup of grated Romano or Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 1/2-lb of mozzarella, shredded
- 1-28 ounce can of whole Italian plum tomatoes, crushed by hand
Directions
1
In a large bowl mix the ricotta, salt, grated cheese, parsley and half the mozzarella for your filling.
2
Spread an even layer of the filling on the prepared lasagna noodles and roll them.
3
Add half the crushed tomatoes to a skillet
4
Place the lasagna roll ups in the skillet on top of the crushed tomato sauce.
5
Top the lasagna roll ups with remaining crushed tomatoes and mozzarella.
6
Heat the skillet to medium, and once the sauce is bubbling cover with a lid, lower the heat to simmer and do not remove the cover for 5 minutes.
7
(Optional) Serve with more sauce that is heated in a separate pot.
8
Enjoy! ❤️Daniel Mancini
Notes
I love these lasagna roll ups, and the best part you can have them anytime you want and without hours of prep.
