Stuffed Meatballs with Five Cheese Centers

16 OZ Retail

Ingredients

Sauce — Italian Plum Tomatoes (Peeled Tomatoes, Tomato Puree, Basil, Salt, Citric Acid), Onion, Olive Oil, Garlic, Bay Leaves, Salt, Pepper.

Meatball — Ground Beef, Five Cheese Filling (Mozzarella Cheese [pasteurized part-skim milk, vinegar, salt, enzymes], Ricotta Cheese [pasteurized whole milk, starter and salt], Provolone Cheese [cultured pasteurized milk, salt, rennet], Cheddar Cheese [pasteurized milk, cheese cultures, salt enzymes], Parmesan Cheese [cultured milk, enzymes, salt]), Breadcrumbs (unbleached wheat flour, sugar, yeast, salt), Pecorino Romano Cheese (pasteurized sheep’s milk, cheese culture, salt, enzymes), Whole Eggs, Onions, Parsley, Salt, Pepper.

Nutritional Information

Nutrition Facts
Servings Per Container 3
Serving Size 2 Meatballs & 1/3 Cup of Sauce (142g)

Amount Per Serving Calories 200
% Daily Value*
Total Fat 14g 22%
Saturated Fat 7g 35%
Trans Fat 0.5g
Cholesterol 40mg 13%
Sodium 500mg 21%
Total Carbohydrate 6g 2%
Dietary Fiber 2g 8%
Sugars 2g
Protein 11g 22%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Heating Instructions

STOVE TOP

  1. Remove plastic film
  2. Open bag & pour contents into pot
  3. Cover and cook on medium for 15 minutes
  4. Lower heat, remove cover, and cook for 5 minutes

 

MICROWAVE

  1. Remove plastic film
  2. Poke holes in bag
  3. Cover with paper towel, heat for 3-4 minutes
  4. Remove and let stand for 1 minute

Also Available In

22 OZ Deli

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