Stuffed Meatballs with Five Cheese Centers
Bulk 2/4.5 lbs 32 count meatballs (1.1oz)
Sauce — Tomatoes, Tomato Paste, Onion, Salt, Olive Oil, Garlic, Citric Acid, Pepper, Bay Leaves and Basil.
Meatball — Ground Beef, Onion, Breadcrumbs (Unbleached Wheat Flour, Sugar, Yeast, Salt), Pecorino Romano Cheese (Pasteurized Sheep’s Milk, Cheese Culture, Salt, Enzymes, Food Starch, Powdered Cellulose), Whole Eggs, Parsley, Salt, Pepper.
Five Cheese Filling — Mozzarella Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose), Ricotta Cheese (Pasteurized Whole Milk, Starter, Salt), Asiago Cheese (Pasteurized Cow’s Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Enzymes, Salt), Pecorino Romano Cheese (Pasteurized Sheep’s Milk, Cheese Culture, Salt, Enzymes, Food Starch, Powdered Cellulose).
Contains: Egg, Milk, Wheat.
Nutrition FactsServings Per Container VARIESServing Size 2 Meatballs & 1/3 Cup of Sauce (142g)
Amount Per Serving Calories 200% Daily Value*Total Fat 14g 22%Saturated Fat 7g 35%Trans Fat 0.5gCholesterol 40mg 13%Sodium 500mg 21%Total Carbohydrate 6g 2%Dietary Fiber 2g 8%Sugars 2gProtein 11g 22%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.