Pork Meatballs

22 OZ Retail

Ingredients

Sauce ­— Italian Plum Tomatoes (Peeled Tomatoes, Tomato Puree, Basil, Salt, Citric Acid), Onion, Olive Oil, Garlic, Bay Leaves, Salt, Pepper.

Meatball — Pork (salt, natural flavorings, water, fennel, dextrose), breadcrumbs [unbleached wheat flour, sugar, yeast, salt]), Olive Oil, Salt, Crushed Red Pepper Flakes, Pepper.

Contains: Wheat Ingredients.

Nutritional Information

Nutrition Facts
Servings Per Container Approx. 4
Serving Size 2 Meatballs & 1/3 Cup of Sauce (142g)

Amount Per Serving Calories 160
% Daily Value*
Total Fat 11g 17%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 500mg 21%
Total Carbohydrate 7g 2%
Dietary Fiber 1g 4%
Sugars 4g
Protein 10g 20%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Heating Instructions

STOVE TOP

  1. Remove plastic film
  2. Open bag & pour contents into pot
  3. Cover and cook on medium for 15 minutes
  4. Lower heat, remove cover, and cook for 5 minutes

 

MICROWAVE

  1. Remove plastic film
  2. Poke holes in bag
  3. Cover with paper towel, heat for 3-4 minutes
  4. Remove and let stand for 1 minute

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