Gluten Free Turkey Meatballs
22 OZ Retail
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Ingredients
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Sauce — Italian Plum Tomatoes (Peeled Tomatoes, Tomato Puree, Basil, Salt, Citric Acid), Onion, Olive Oil, Garlic, Bay Leaves, Salt, Pepper.
Meatball — Ground Turkey with natural flavors, Onions, Puffed Whole Grain Brown Rice, PecorinoRomano Cheese (Pasteurized Sheep’s Milk, CheeseCulture, Salt, Enzymes), Whole Eggs, Parsley, Dijon Mustard (Mustard Seed, Vinegar, Water, Salt, Spices), Salt, Pepper, Spices.
Contains: Milk, and Egg Ingredients
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Nutritional Information
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Nutrition FactsServing Size 2 Meatballs & 1/3 Cup of Sauce (142g)Servings Per Container Approx. 4
Amount Per ServingCalories 120 Calories from Fat 54% Daily Value*Total Fat 6g 9%Saturated Fat 1.5g 8%Trans Fat 0gCholesterol 45mg 15%Sodium 470mg 20%Total Carbohydrate 6g 2%Dietary Fiber 2g 8%Sugars 4gProtein 11g 22%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Heating Instructions
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STOVE TOP
- Remove plastic film
- Open bag & pour contents into pot
- Cover and cook on medium for 15 minutes
- Lower heat, remove cover, and cook for 5 minutes
MICROWAVE
- Remove plastic film
- Poke holes in bag
- Cover with paper towel, heat for 3-4 minutes
- Remove and let stand for 1 minute
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