Beef Meatloaf with Bacon and Bleu Cheese

Bulk 14.0 oz Meatloaf

Ingredients

Meatloaf — Ground Beef, Onion, Panko Breadcrumb (Unbleached Wheat Flour, Sugar, Yeast, Salt), Whole Eggs, Tomato Sauce (Imported Italian Plum Tomatoes [Tomato Puree, Basil, Salt, Citric Acid], Onion, Olive Oil, Salt, Garlic, Pepper, Bay Leaves), Carrots, Celery, Parsley, Dijon Mustard (Mustard Seed, Vinegar, Water, Salt, Spices), Pecorino Romano Cheese (Sheep’s Milk, Cheese Cultures, Salt, Enzymes, Cellulose), Asiago Cheese (Pasteurized Milk, Cheese Cultures, Enzymes), Salt, Garlic, Black Pepper. Bacon (Pork, Water, Salt, Sugar, Sodium Phosphate, Sodium Nitrate), Blue Cheese (Pasteurized Milk, Cheese Cultures, Enzymes, Salt, Cellulose).

Contains: Egg, Milk, Wheat.

Nutritional Information

Nutrition Facts
Servings Per Container 4
Serving Size 3.5oz

Amount Per Serving Calories 210
% Daily Value*
Total Fat 13g 20%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 500mg 21%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 4%
Sugars 1g
Protein 17g 34%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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