Antibiotic Free Beef Meatballs

22 OZ Retail

Ingredients

Sauce ­— Italian Plum Tomatoes (Peeled Tomatoes, Tomato Puree, Basil, Salt, Citric Acid), Onion, Olive Oil, Garlic, Bay Leaves, Salt, Pepper.

Meatball — Ground Beef, Breadcrumbs (Unbleached Wheat Flour, Sugar, Yeast, Salt), Pecorino Romano Cheese (Pasteurized Sheep’s Milk, Cheese Culture, Salt, Enzymes), Whole Eggs, Onion, Parsley, Salt, Pepper.

Contains: Wheat, Milk, and Egg Ingredients.

Nutritional Information

Nutrition Facts
Servings Per Container 4
Serving Size 2 Meatballs & 1/3 Cup of Sauce (142g)

Amount Per Serving Calories 140
% Daily Value*
Total Fat 8g 12%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 500mg 21%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 4%
Sugars 3g
Protein 11g 22%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Heating Instructions

STOVE TOP

  1. Remove plastic film
  2. Open bag & pour contents into pot
  3. Cover and cook on medium for 15 minutes
  4. Lower heat, remove cover, and cook for 5 minutes

 

MICROWAVE

  1. Remove plastic film
  2. Poke holes in bag
  3. Cover with paper towel, heat for 3-4 minutes
  4. Remove and let stand for 1 minute

Also Available In

16 OZ

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