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Dan’s Meatball Parmigiana Recipe

My recipe is made stove top and in one skillet. It’s ready in minutes, and it is unbelievably delicious. Enjoy the way it is, or make a sub. But just be sure to make it! Of course I use my Mama Mancini’s meatballs in sauce, but you can use yours. Mine will save you hours.

Directions:

  1. Place the pre-made meatballs and sauce in a skillet and heat until fully heated.
  2. Top with dollops of ricotta cheese, fresh shredded mozzarella, and some grated Romano or Parmesan cheese.
  3. Place a tight-fitting lid on the skillet and put the heat on low.
  4. Heat for 4 minutes, then remove from the heat, but do not remove the lid.
  5. Let sit for 5 minutes and serve.

Enjoy!

Dan Mancini

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Dan Mancini's Meatball Parmigiana