Butter and Parmesan Cheese Pasta
That delicious pasta dish our Grandmother’s made us. Whipped up in just a couple minutes tossed with spaghetti, did we all know it’s actually authentic Alfredo sauce? Well that’s exactly what it is, Alfredo Sauce.
You’ll need:
- Butter
- Parmigiano Reggiano cheese
- A splash of pasta water
- Pasta
- A pinch of pepper
Simply let the butter come to room temp, place it in small pieces in a big warm bowl add the grated cheese and whip it together while adding a tbs or so of the pasta water. Then strain and add the pasta and toss till coated.
Daniel Mancini
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