Ditalini

Talk about a perfect pasta shape for some soup!!! I love Ditalini. This came together quickly, effortlessly and the result was sooooooo goooood!

First, Sauté In a Pot:

• 4-chopped garlic cloves
• 1-cup of chopped onion
• 1-head of escarole chopped
• 1/2-tsp red pepper flakes
• 1-tsp of salt
• 1/4-cup of extra virgin olive oil

for about 10 minutes.

Then Add:

• 2-cups of water
• 1-10oz can of diced tomatoes and the juice

and bring that to a boil

Directions:

1. Add 1-quart of chicken stock and bring it to a boil
2. Then add 2-cups of uncooked ditalini and bring it to a boil and simmer till the ditalini is done, 8 minutes.
3. Remove it from the heat and stir in 1/2 cup of grated pecorino romano cheese.

I served it with a drizzle of olive oil and more grated cheese! And that’s my ditalini recipe!

Daniel Mancini

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