Wild Mushrooms, Wildly Delicious.

Wild Mushrooms, Wildly Delicious.  A decant side dish for any Holiday dinner! Comes together in minutes. If you have any leftovers I would chop them and serve them on a perfectly cooked steak

You’ll need:

• 1-lb of assorted mushrooms, baby bella, chanterelle, portobello, shiitake whatever is available and what you love.
• 1 tbs of butter
• 1/4 cup of chopped shallot
• 1/4 cup of chopped parsley
• 1 tbs olive oil
• 1 tsp salt
• 1 tsp pepper

Directions:

1. Wash and dry the mushrooms and cut the tough parts of the stems off
2. Larger mushrooms can be cut in half.
3. Use a skillet large enough to hold all the mushrooms and add the olive oil and shallots and sauté for a couple minutes.
4. Add the butter and allow it to melt then add the mushrooms, salt and pepper.
5. Lower the heat and sauté until the mushrooms are tender, this will take about 10 min.
6. Toss with the fresh parsley and serve.

Daniel Mancini

MamaMancini's Newsletter

Sign up to get authentic recipes and news from MamaMancini's!

EmailEmail Address

Sign Up