fbpx

Mama Mancini’s Meatball Lasagna Roll-Ups

Mama Mancini's Meatball Lasagna Roll-UpsEveryone will love these roll ups and with this recipe you can make as few or as many as needed.
You’ll need (for every 4 roll-ups):
  • 2 Mama Mancini Meatballs fully thawed
  • 6 ounces of Mama Mancini sauce fully thawed
  • 1 cup ricotta cheese
  • 3/4 cup shredded mozzarella
  • 1/4 cup grated Romano or Parmesan cheese
  • 4 lasagna noodles
  • Chopped basil (optional)
  • 1 tbs Olive oil

 

Directions:

  1. Prepare your lasagna noodles as per the instructions and once done set aside on a paper towel
  2. In a large bowl crush the meatballs and add to it the ricotta cheese, 1/2 cup mozzarella, grated cheese and 3-ounces of the sauce, then mix
  3. Spread the mixture onto the lasagna noodles and then roll them
  4. Place the lasagna noodles in a baking dish and top them with the remaining mozzarella cheese and sauce
  5. Cover and bake in a 350 degree pre-heated oven for 20 minutes
  6. Uncover and bake 10 minutes longer
  7. Remove and top with chopped basil, a sprinkle of grated cheese and drizzled olive oil

 

I hope you love my Lasagna roll-ups! You can make as little as 2 roll-ups which is perfect for one adult or two children or as many as 32 roll-ups with the 6lbs of Mama Mancini Meatballs and Sauce. This recipe is wonderful with either the Beef or Turkey Meatballs and sauce.

 

Daniel Mancini

MamaMancini's Newsletter

Sign up to get authentic recipes and news from MamaMancini's!