Simple Tomato Sauce with Ricotta

I love this recipe, simple, delicious and a little unexpected. Simple Tomato Sauce with Ricotta2

You’ll need:Simple Tomato Sauce with Ricotta

  • 1 28 oz can whole Italian Plum Tomatoes crushed
    by hand
  • 2 tbs extra virgin olive oil
  • 2 garlic cloves crushed
  • Grated Pecorino Romano Cheese
  • 1 lb Ricotta Cheese brought to room temperature
  • 1 lb pasta
  • Salt
  • Pepper


  1. In a large skillet add the olive oil and garlic and heat till it’s golden brown
  2. Add the tomatoes, salt n pepper to taste
  3. Bring to a boil and lower the heat to a simmer
  4. Cook uncovered for 13-18 minutes
  5. Strain the pasta and add to the sauce and continue to cook for 2 minutes


Serve with a couple scoops of the ricotta and some grated cheese. I love the added ricotta!


Daniel Mancini