Daniel Mancini’s Grilled Steak Tacos
You will need:
Marinade
- 4-5 garlic cloves
- 2-tsp salt
- 1-tsp pepper
- 1-tsp ground cumin
- 1/4 cup fresh lime juice
- 1/4 cup tequila
- 1 tbs sugar
- 1-bunch of cilantro bottom thick part of stems chopped off
- 1/4 cup olive oil
Put all this into a food processor or blender and purée.
Steak:
- 2- lb London Broil or Flank Steak. I used a London broil, you could also use a flank steak.
- Place the meat in a zip bag with the marinade and remove all the air. Place in the fridge for 4-8 hours.
- Grill to desired temperature, let rest and slice very thin.
- I also grilled some spring onions, jalapeño and red bell peppers this is not small. For this I just brushed a little olive oil, salt n pepper and grilled on a very high heat for just a couple minutes.
- I heated the tortillas on the grill, very easy.
It’s a very simple simple recipe to make and the flavors are amazing perfect for Cinco de Mayo!
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