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Grilled Chicken Cutlet with Broccoli di Rabe and a Squeeze of Fresh Lemon

Simple, delicious and ready in a couple minutes.

You will need

  • pounded cutlets
  • broccoli di rabe or broccoli with the tough ends cut off
  • lemon wedges
  • salt
  • black cracked 
  • pepper
  • extra virgin olive oil

Directions

  1. Bring a large pot of water to a boil and cook the rabe for 5 minutes. Remove to a plate.
  2. Now while you are heating your grill pan, dry the chicken with paper towels then brush olive oil on both sides and salt n pepper. Place on the hot grill pan for just a few minutes per side.
  3. Pounded cutlets cook very fast and will continue to cook when u remove them to a plate to rest, which is what you need to do once they are done.
  4. While they are resting add a tbs of olive oil to a hot sauté pan and sauté the broccoli do rabe for a couple minutes. Remove the rabe to a platter and place the chicken on top and give it a squeeze of lemon and a drizzle of olive oil.
  5. Serve with lemon wedges on the side.

Daniel Mancini

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