Wild Mushrooms, Wildly Delicious

Many markets sell these wild mushrooms loose by the lb and they do range in price from a few dollars to $10 a lb but we are going to mix them so just take a few of the expensive ones! A lb is a lot so cut it back if this is for 2 people. This dish is great as a side dish as well as added to a chicken, beef or pork as an entree as something to add on top.

You will need:

• 1 lb assorted mushrooms, baby bella, chanterelle, portobello, shiitake whatever is available.
• 1 tbs of butter
• 1/4 cup of chopped shallot
• 1/4 cup of chopped parsley
• 1 tbs olive oil
• 1 tsp salt
• 1 tsp pepper

Directions:

1. Wash and dry the mushrooms and cut the tough parts of the stems off . Larger mushrooms can be cut in half. This is simple to makes take a skillet large enough to hold all the mushrooms and add the olive oil and shallots and sauté for a couple minutes.
2. Add the butter and allow it to melt then add the mushrooms, salt and pepper.
3. Lower the heat and sauté until the mushrooms are tender, this will take about 10 min. Toss with the fresh parsley and serve.

– Daniel Mancini 

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